Picked up a pre-cooked/smoked ham today. Plan on smoking it to go along side a smoked beer can chicken this weekend at the cottage while we're closing the place down for the winter.
I did a large ham last Christmas and I wasn't happy with the rub or the mop. Anyone have any ideas or suggestions for a rub and mop?
Thanks!
I did a large ham last Christmas and I wasn't happy with the rub or the mop. Anyone have any ideas or suggestions for a rub and mop?
Thanks!