grilling pizza w /q view

Discussion in 'General Discussion' started by nylan01, Mar 26, 2015.

  1. nylan01

    nylan01 Smoke Blower

    I am going to grill several pizzas this evening for freinds and fanily, they requested it

     i am making my own dough for this, the recipe is very simple and one batch will make 3 pizza's they are 14 inch round.

    I am using a lodge cast iron pizza pan to cook them on, besides it tasting very good on cast iron , my wife works there .and she got me

    some awsome stuff at the outlet store.

    This is the dough rising for 2 hrs                                                                                  Lodge cast iron pizza pans

    This is the recipe for the dough  its called olive oil pizza dough
    acres87 likes this.
  2. timberjet

    timberjet Master of the Pit

    Nice. Man, I want me one of those pizza pans. Cast iron junkie here for sure. I sure wish I knew someone who worked at lodge. 
  3. nylan01

    nylan01 Smoke Blower

    cast iron is the best!!!![​IMG]  and lodge cast iron is made in the U.S.A.
  4. nylan01

    nylan01 Smoke Blower

    Getting everything setup now veggies are cut up charcoal on the grill meat precooked
  5. nylan01

    nylan01 Smoke Blower

    Get grill as hot as you can

    out your dough onto stone or pizza pan

    Add your sauce I used classico traditional pizza sauce

    Add whatever toppings you like

    Place it on the grill. I put a peice of hickory wood to give it a smokey flavor

    put a tin foil hood on my upper rack to deflect heat back down

    I also rotate the pizza pan 1/4 turn every 2 minutes after you make a full revelution

    check bottom of crust. mine are usually done in 8 mimutes

    Finished all meat pizza, just slice and eat. i transfered the pizza to a cookie sheet

    the cast iron pan will keep cooking crust after you remove it from the grill can burn it
    gunkle, driedstick and rmmurray like this.
  6. nylan01

    nylan01 Smoke Blower

  7. Looks mighty Tasty

  8. nylan01

    nylan01 Smoke Blower

    Thank you gary
  9. Nice pizza - I'm still at the burnt on the bottom raw on top stage. I'm going to try your 1/4 turn method and see if that helps me.
  10. rmmurray

    rmmurray Master of the Pit

    Is this the play-by-play pizza I missed while waiting in the pastrami? I'm moving next door. Your friends and family are lucky!
    MORE :points1:
  11. nylan01

    nylan01 Smoke Blower

    Thank you for compliment and the point RMMurray, i was done with pastrami before i started grilling pizza, just waited to post pics at same time last night.

    Thank you also shannot, I use a cast iron pizza pan from lodge cast iron. i tried it on a regular pizza pan like you would use in the oven but i burnt my crust also.

    i have never used a pizza stone so can't comment on that one.  it really don't take long to cook that crust  about 8 minutes with my cast iron pan, also i  pre cook my italian sausage

    in a skillet, pepperoni ,canadian bacon, bacon  are pre cooked when you buy them. the aluminum foil tent will reflect heat back down to the top of your pizza. Keep trying you will get it!!
  12. Very nice I built a wood fired oven in my backyard because we love our pizza here also.I will try to post some lics if you like
  14. gunkle

    gunkle Meat Mopper

    Nice job. Man I get to many things to try from this site. Added to list
  15. Finished
  16. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it that looks great NICE JOB!!!   [​IMG]

    A full smoker is a happy smoker

  17. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking ZA! We always preheat our cast iron pie pan or pizza stones. Have you tried that?

  19. WOW   !!!     That's nice

  20. Thanks Gary I can't take all credit though as my wife and 2 sons helped especially with the concrete mixing and pouring which is the worst part,then my carpenter friend framed the enclosure for me so not just

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