flat cut brisket

Discussion in 'Beef' started by steve56, Apr 9, 2010.

  1. I was only able to find a flat cut brisket on short notice. can anyone tell me what the smoking time per lbs would be. I was told on a whole packer cut it is 1 1/2 hours per pound, I assume it would be different, but you know what happens when you assume.

  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    The Approximate time per pound would be the same but Smoke it by Temp and not time...

    For pulling take it to 190º, for slicing 180º...

    Also stop in Roll Call and Introduce yourself so others may welcome you to the forum. Please tell us a little about your equipment and experience also...
  3. thanks so much, I am a complete newbie, only 1 8lb butt under my belt. What and where is the roll call.
  4. mudduck

    mudduck Smoking Fanatic

    it could go from 6 hr to 10 or 11 hr cook between 225 and 250
    i foil mine in a foil pan cover at 160 and take it 195 let it set 1or 2
    hr it is fine use the juice out of the pan to keep it moist when you
    warm it up so fine[​IMG]
  5. thanks mudduck[​IMG]

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