First time smoking Meatballs

Discussion in 'Beef' started by steelfan, Jun 17, 2013.

  1. I wanted to try smoking meatballs in my new Masterbuilt Smoker. They turned out awesome. We used 4 lbs of hamburger and 1 lb of grounded sausage. Added breadcrumbs, garlic, onions and egg. My wife made Emeril's BBQ sauce recipe with is a bit spicy but very good and we put them in a good hoagie bun. The smoking process took only about 2 hrs and the meatballs were perfect at 200 degrees. This is only my fourth time smoking and I just wanted to share my success. [​IMG]
     
  2. [​IMG][​IMG]Now here is the problem!

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    Happy smoken.

    David
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That sounds delicious...would love to see some Qview!

    BTW, this looks like your first post...when you have a chance, stop in over at the Roll Call forum and introduce yourself.  It'll give other members a chance to get to know you a little bit, and to give you a proper SMF welcome!

    Red
     
    Last edited: Jun 17, 2013
  4. allen

    allen Smoking Fanatic

    Next time try a meat loaf, and 1 package of Taco seasoning mixed in with 1lb. of 80/20 or 90/10 hamburger and smoke it, it's good
     
  5. Rats, I never thought of that. Sorry, I'll do pictures next time since we had people over yesterday and eat them all.
     
  6. Sounds Great!!! How long to smoke a meatloaf?
     

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