I wanted to try smoking meatballs in my new Masterbuilt Smoker. They turned out awesome. We used 4 lbs of hamburger and 1 lb of grounded sausage. Added breadcrumbs, garlic, onions and egg. My wife made Emeril's BBQ sauce recipe with is a bit spicy but very good and we put them in a good hoagie bun. The smoking process took only about 2 hrs and the meatballs were perfect at 200 degrees. This is only my fourth time smoking and I just wanted to share my success.