First time smoking chicken tomorrow

Discussion in 'Poultry' started by hhookk, Mar 8, 2008.

  1. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    I thought up this recipe while thinking about something new to try instead of the same old (delicious) ribs and tenderloin.

    I bought a package of skinless, boneless thighs. My plan is to brine them overnight with some rosemary, garlic and thyme in the brine. Tomorrow I am going to stuff them with onion and cheese and then wrap them in bacon and smoke them. My question is what temp should I be looking for in the thighs? Also is there anything wrong with my plan that I can't see? Thanks all.
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    If your smoker temp is 250 degrees F, then the thighs should be cooked to reach an internal temp of 167. I've posted a link to a table that TulsaJeff created to provide desired internal meat temps and smoker temps.

    Good luck! Post some Q-VUE when you can!! [​IMG]

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