I went to the butcher shop, and got a pound of fresh sausage. I stuffed it with fried potatoes, onions, bell peppers, mushrooms, eggs, and cheese. I then wrapped it in hickory smoked bacon. The only thing I could say is wow. Im glad I joined this site, I have a new favorite meal to make in my smoker. It was funny my sister saw me pull it out of the smoker, and she said Im not going to eat that. I said just try it. Well she fell in love, and requested more. The only thing I did was put it in the oven at 350 for 10 minutes to crisp the bacon up. Thanks everyone for all the information here at smf.