Hi ya'll, I just finished up with dinner that I started yesterday. I made my first chuckie. I rubbed it first, then smoked it at 225 for about 10 hours, until it finally reached 165. I then foiled it and popped it in the oven at 315 until it hit 205. I had beef broth and onions sitting under the meat while in the smoker to catch the drippings. The finished product was kind of dry and tough, but after i put it in the slow cooker with the broth and drippings, it softened up. The smoke flavor was a bit too strong, so i put some carrots and potatoes in the broth, and it mellowed it up a bit. I also made some of Dutch's wicked baked beans. The finished meat was put on a sammich.
heres the Q-view
meat first in the smoker
smoker full with the meat, broth, and Dutch's wicked baked beans
Meat finished, sitting in the broth
pulled meat
heres the Q-view
meat first in the smoker
smoker full with the meat, broth, and Dutch's wicked baked beans
Meat finished, sitting in the broth
pulled meat