So after a successful first pork butt last weekend I'm thinking of trying my first brisket in the next few days. Couple of questions though. How is Jeffs rub on beef? It's been great on my pork so far just wondering how it works on a brisket. Also, what are your recommendations for a mop/spritz? I've been using an apple cider/bourbon mix that again, has been excellent on my pork. Would this work on beef as well, or should I look around for something else? Thanks everyone for any opinions.
Dave
Dave