First beef fatty - Mediterranean Style

Discussion in 'Beef' started by grahamfw, May 5, 2014.

  1. grahamfw

    grahamfw Newbie

    I did my first fatty on my L BGE:

    2.5 lbs 88/12 ground beef 

    sun dried tomatoes in oil

    minced garlic

    feta cheese

    dried basil

    Bacon weave (bacon wasn't large enough to cover the whole thing!)

    Rolled that sucker up (it was huge!) and chilled it for an hour or so. Smoked it on some apple wood for about 3 hours at 250-260. It was superb!

    Can't wait to make some more. Sorry I didn't get an action shot of the fatty once it was done.


     
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Great looking Fatty!  You've inspired me.
     

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