Finally built my curing cabinet

Discussion in 'Curing' started by 502meat, Aug 5, 2014.

  1. 502meat

    502meat Newbie

    After a year of sitting in my garage I finally drug this True Merchandiser down to my basement and wired it up with the help of a good friend.  Big thanks to xutfuzzy for the inspiration.  I'm running a Johnson Controls A419 for temp control and a Green Air THC-1 for humidity controls.  I've not cut a hole for a circulation fan yet.  I'm going to try just opening the door for air exchange for a bit.  If it doesn't work out I'll break out a saw.  I'll post up some of the build pictures later.  A friend is slaughtering 13 heritage breed hogs next month so it's going to get full real fast.

     
  2. Is your friend in search of more friends in the Chicago area? I could sure use a friend like that for salami making endeavors!!! 
     
  3. 502meat

    502meat Newbie

    Oh I've pretty much ruined him for you.  He has no interest in ever helping me out with something like that again.  It's a heavy SOB and it took lots of sweating, mashed body parts, and cussing to get that thing in the basement. 
     
  4. Oh I wasn't talking about the chamber...which is real nice btw! You're gonna get some good use out of that. I was talking about the amazing pork product your about to be getting [​IMG]
     

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