- Jun 23, 2009
- 28
- 10
Thinking about starting a small catering business this summer. Does anyone have any tips or pointers? Also, how strict are health codes/inspections for small time caterers?
My Main question at this time (which is why I put this in the pork section) is: Approx. how many pulled pork sandwiches can you make per pound of cooked pork shoulder/boston butt?
Thanks,
JT
My Main question at this time (which is why I put this in the pork section) is: Approx. how many pulled pork sandwiches can you make per pound of cooked pork shoulder/boston butt?
Thanks,
JT