Doing 3 racks of trimmed spares, some beans and abts. We're having some neighbors over for some bbq & brew. Smoke is in progress as we speak. Cooking at 235 deg with chunks of pecan. Top rack is all the trimmings and the abts will go on in a couple of hours. Gonna smoke the ribs unfoiled for about 7 hours. Using my homemade western carolina bbq sauce on two racks then a south carolina mustard gold sauce on the third. Happy smoking!!