Dinner Party Rib Smoke

Discussion in 'Pork' started by wmarkw, Apr 24, 2010.

  1. wmarkw

    wmarkw Smoking Fanatic

    Doing 3 racks of trimmed spares, some beans and abts. We're having some neighbors over for some bbq & brew. Smoke is in progress as we speak. Cooking at 235 deg with chunks of pecan. Top rack is all the trimmings and the abts will go on in a couple of hours. Gonna smoke the ribs unfoiled for about 7 hours. Using my homemade western carolina bbq sauce on two racks then a south carolina mustard gold sauce on the third.

    Happy smoking!!
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Should be a great day!
     
  3. caveman

    caveman Master of the Pit SMF Premier Member

    Looks very appetizing so far.
     
  4. rgacat

    rgacat Meat Mopper SMF Premier Member

    Keep-em coming looking good. I bet the neighbors will be over soon.
     
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks like your gonna have a great day of TBS.
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now thats the way to get the yard of the month. You will very soon be the talk of the neighborhood. Looks great so far.
     
  7. wmarkw

    wmarkw Smoking Fanatic

    Thanks for the kind words everyone. Ok here are some finished pics. Decided to sauce all the ribs with a sweet mustard carolina sauce. Turned out perfect!! Thanks for looking!
     
  8. caveman

    caveman Master of the Pit SMF Premier Member

    Those look good right there! Nice job. [​IMG]
     

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