Christmas menu

Discussion in 'General Discussion' started by andymiddle, Aug 20, 2016.

  1. andymiddle

    andymiddle Newbie

    UK
    Hi guys. I need to come up with a Christmas menu for my smokehouse restaurant. Any ideas on starters and Mains please?
     
  2. uncle eddie

    uncle eddie Smoking Fanatic SMF Premier Member

    My family always does Prime Rib for Christmas so, of course, that is my suggestion...and once I started smoking the prime rib, that is the only way we do it now.  

    To speed things up and get better smoke flavor I smoke it in single-bone sections.  Takes about 50-60 minutes at 225F for medium rare.  I cut the single bone section in half and serve it smoked side down.
     
  3. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Can't go wrong with Prime rib.

    During the holidays the forum is full of Prime rib cooks.

    Fun to look at them all.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yea I second the prime rib!

    Perfect holiday meal.

    Al
     
  5. uncle eddie

    uncle eddie Smoking Fanatic SMF Premier Member

    I thought some more about starters and mains...

    Starters:
    • Salads (Ceasar and house)
    • Soup?  French Onion, potato leek, veggie with a little barley
    • bread/butter or dinner rolls
    Mains:
    • Baked tater (of course)
    • cheesy jalapeno twice baked potato
    • garlic mashed taters
    • creamy scalloped potato option
    • Yorkshire pudding
    • rice option (maybe)
    • green beans with pulled pork
    • corn
    • mixed veggies
    Time for lunch - cheers!
     

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