Christmas Eve Birds

Discussion in 'Poultry' started by slick4591, Dec 26, 2009.

  1. 12 pounders for a couple of customers. They start with my rub.

    Don't have a cooking time for these, but I they went into a 235F smoker using a 3 to 1 pecan/hickory mix. They were pulled at 175F in the thigh, then after resting they rose to the 180F mark.
  2. Even had a few to fry.
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...

    Merry Christmas
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like some people are enjoying some fine dining [​IMG]

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