Chicken Sausage with Spinach & Feta

Discussion in 'Sausage' started by murraysmokin, Jan 9, 2016.

  1. Ground up 3.5 lb chicken thighs added salt, lemon pepper, some oregano, 10 oz feta, & chopped raw spinach.


    Stuffed into casings.

    Into the hot water bath to temp cut up ready to get packaged & freeze


    Grilled money shot to follow
     
    Last edited: Jan 9, 2016
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good! How is the taste and Juiciness? I have had Chicken sausage that was dry and crumbly, no binder and too little fat...JJ
     
  3. Money shot



    JJ I did add some NFDM with water to the mix as well, it's nice & juicy not crumbly, pretty good texture.
     
  4. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Love chicken sausage! We do it with spinach and feta as well.

    Chef Jimmy, looks like Murray's recipe is a good one that won't be dry.

    Great work!
     
  5. Thanks CB good stuff👍
     
  6. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    That's looks great! NFDM and not overcooking are key to a juicy chicken sausage and it looks like you nailed it!
     
  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    That's much nicer than some I have had...JJ
     

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