Chicken in theTBS House

Discussion in 'Poultry' started by blacklab, Sep 12, 2013.

  1. blacklab

    blacklab Master of the Pit SMF Premier Member

    Did a chicken run in the new house. Not bad, I brined for about 24hrs pated dry then put in smoker @ 200 brought it up to 260 for 2 hrs. Then off to the oven @ 350 for 30mins. Was good I just didn't get the lemon pepper flavor I was looking for. Maybe next time lol.





    Finished product. Used hick in the amazeing smoker thanks for looking
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Good looking first run! You say you wanted more flavor, what was your brine mixture?
     
  3. blacklab

    blacklab Master of the Pit SMF Premier Member

    1 gal water

    1 cup brown sugar

    1 cup kosher salt

    1/4 cup w sugar

    2 Tbsp lemon pepper

    2 tsp b pepper

    1/4 cup lemon juice

    1 Tbsp poultry seasoning 
     
    Last edited: Sep 12, 2013
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I would nix both sugars, do three quarts of water, one quart of lemonade (total 1 gallon) up your pepper to 1/4 cup, fresh crushed pepper corns not ground. Give that a try.
     
  5. blacklab

    blacklab Master of the Pit SMF Premier Member

    Thanks  Fresh cbp sounds good. Think I'll try fresh lemon w/ the zest also. 
     
  6. Good looking chicken and Congrats on the first smoker run!
     
  7. billbo

    billbo Master of the Pit OTBS Member

    Sweet looking set up! After some seasoning that baby will rock!
     
  8. raastros2

    raastros2 Smoking Fanatic OTBS Member

    i agree!
     
  9. blacklab

    blacklab Master of the Pit SMF Premier Member

    Thanks guys I love it.
     

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