Chicken, Beans, and Abt's! YUM!!

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ds7662

Smoking Fanatic
Original poster
OTBS Member
Sep 30, 2007
985
10
Richmond,VA
Brined chicken 1/4's over night. Rubbed with magic dust. Onto the smoker they went. Smoked with Oak and Apple for just over 3 hours. The last 15 minutes applied some Brazo's Tequila Q-sauce and put them on the grill!
WOW! Sauce was great 1st time I ever tried it. Was a gift.

Dutch's beans and Abt's with cream cheese, garlic, and some cheedar.
Had a salad for my green's.
Q-view!








Oh and the TBS!
 
Alan........what a spread......nice

also

i see TWO ecb's, the char-grill, and another horz. to the right.......you seem to be a smokin fool..........nice
 
LOL!!
Yeah, Dude...1 ecb with mods the other is stock. That's what I started out on. The other Horz. by the CG is my Silver Smoker.
That was actually burning to. I was re-seasoning it.
 
I might could do that.
icon_rolleyes.gif
 
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