I am going to make some deer and pork sausage. I do have a question. I ate some made in the Houston Texas area by a butcher and it was excellent. My question is what cheese do you use? Cheddar or American..............
I know their are many different options but this was yellow in color, and trying to see if there is a good rule of thumb of what one to use.
Thanks for any help!!!!!!
I know their are many different options but this was yellow in color, and trying to see if there is a good rule of thumb of what one to use.
Thanks for any help!!!!!!