My wife wanted carne asada tacos and ceviche so I said sure I haven't had that in a while but I got a recipe from JustPassingThru for Poisson Cru http://www.smokingmeatforums.com/forum/thread/107552/poisson-cru-tahitian-raw-fish-in-coconut-milk and decided to make that instead of ceviche. http://www.smokingmeatforums.com/fo...ustpassingthru-w-poisson-cru-view#post_651889 Along with the carne asada I had to make some homemade guacamole (I hated guacamole until I made it myself and now I love it, I guess I always just had bad pre-made stuff) Marinated a flank steak I cut in half (I like it better with skirt steak but I couldn't find any) in lime juice, olive oil, cilantro, garlic, jalapenos (couldn't find serranos and mine are not ready to pick yet), oregano, and cumin. I flipped the meat several times while it was in the fridge. Made some guacamole with avocado, s & p, jalapenos (again no serranos), cayenne, red onion, tomato, cumin, cilantro, and lime juice. Grilled the steak on my electric grill (that I won in a raffle) along with a bell pepper On a grilled flour tortilla with sliced steak and guacamole (I normally do more but felt like keeping it simple, plus I was more excited to try the poisson cru) Everything was great and I get to eat it all again for dinner tonight. Thanks for looking!