Brisket Rub Suggestions

Discussion in 'Electric Smokers' started by smokin k, Jul 1, 2009.

  1. Hello all-

    Well I'm getting ready for a 4th of July bash at my place. Planning to smoke a nice brisket-sneaking some Italian sausages in there while it's smokin...

    But I'm looking for a new brisket rub recipe. Kind of tired of mine. Maybe I could get a few suggestions? Sometging with a little bite to it, maybe? I'm all ears-uh, eyes. Thanks in advance for anything that'll RUB me the right way...
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Check in the Rubs and Sauces threads under the Recipes Only section. There's a ton of them there.
  3. formerlyfatguy

    formerlyfatguy Smoke Blower SMF Premier Member

    Go real simple.
    Just salt and lots of black pepper, you'll be surprised how good it it.
  4. mdryan

    mdryan Newbie SMF Premier Member

    Here is one that I really like:

    1/4 cup coarse salt
    1/4 cup firmly packed brown sugar
    1/4 cup sweet paprika
    2 tablespoons pure chili pepper
    2 tablespoons freshly ground black pepper
    1 tablespoon onion powder
    1 tablespoon garlic powder
    1/2 teaspoon dried oregano


Share This Page