Well I got tasked with cooking maybe 2-3 briskets, for our command picnic on Friday. My boss is going to give my off Thursday night. I am guessing that even with the GOSM small body and cutting the briskets in half it would not change the cooking time. I know, I know who cares about time we cook to temp. I have never done a brisket as I don't eat beef so I was just wondering. I have looked over Dutch's Sticky and I am going to look over it again later before bed in the morning. Any tips that any of you pros would give me would be a great help.
Thanks
Jeremy
Thanks
Jeremy