Brisket For My Honey

Discussion in 'Beef' started by desertlites, Mar 19, 2008.

  1. desertlites

    desertlites Master of the Pit OTBS Member

    this is a third of a packer I smoked for Allie's crew at work-pulled early for sammies-they love me.shoulda sliced a bit- I learning.
     
  2. did the brisket pull easy?
    what temp did u take it too and how long did you let it rest buddy?

    looks yummers!
     
  3. vraiblonde

    vraiblonde Newbie

    That looks delicious and I am starving!
     
  4. richtee

    richtee Smoking Guru OTBS Member

    HEy Des! Nice brisket! Good to see you broadening your horizons! Bring it to about 160 then, since ya sliced?
     
  5. kookie

    kookie Master of the Pit OTBS Member

    Great looking grub..................mouth watering.....Good job..............
     
  6. desertlites

    desertlites Master of the Pit OTBS Member

    yup took it to about 160,sliced it and sent it to honey's work with a tub of a'jus.
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Desertlites, do you have a brother?[​IMG]
    Sure looks awesome.[​IMG]
     
  8. desertlites

    desertlites Master of the Pit OTBS Member

    I have 2 cowgirl,why do u ask?
     
  9. walking dude

    walking dude Smoking Guru SMF Premier Member

    DUH.......why do you think BOB........geez...........LOLOLOL

    nice looking brisket dude...........REAL nice

    points for you
     
  10. slow smoke

    slow smoke Newbie

    That pic has pushed me over the edge. I don't care how cold it is outside here in Upstate NY. I'm getting the smoker out and firing it up ASAP. Just need to pick out a frozen piece of meat and thaw it out!
     
  11. cowgirl

    cowgirl Smoking Guru OTBS Member

    Do they Q as good as you and are they single?[​IMG]
     
  12. I bet they loved it desert...Looks awesome!!! Fine job [​IMG]
     
  13. desertlites

    desertlites Master of the Pit OTBS Member

    oops! duh-I bad.
     
  14. psychobrew

    psychobrew Smoke Blower

    I know the feeling. I'm waiting for a rib roast to thaw. Anyone know how to speed up the process?

    I guess I could pull out some brisket I vacume packed last week....
     
  15. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    I feel so left out. I Q, I fish and I am single. [​IMG]
     
  16. gt2003

    gt2003 Meat Mopper

    psychobrew, If you've got a ziploc big enough, put the roast in it and seal it. Then, place it in a big stock pot or something in the sink. Now, fill the stock pot with cold water then turn the water down to a trickle and let it run. This should speed up the thawing process quite a bit. I had to use the same process on a chuck tender roast this morning. Good luck, Greg
     
  17. desertlites

    desertlites Master of the Pit OTBS Member

    lol Vlap,spose you can always fish for shrimp in the cow pond?
     
  18. cowgirl

    cowgirl Smoking Guru OTBS Member

    Yea.....and you cook like a pro![​IMG]
    I'll be right over Vlap. [​IMG] Fair warning, you have time to move. lol
     
  19. cowgirl

    cowgirl Smoking Guru OTBS Member

    He'd use my shrimp for bait. lol
     
  20. bbq enthusiast

    bbq enthusiast Smoke Blower SMF Premier Member

    Well I too need to jump on the band wagon. that brisket is screamin "EAT ME NOW"[​IMG][​IMG]
     

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