brine chicken smoke with q view

Discussion in 'Poultry' started by hosstd, Mar 26, 2010.

  1. hosstd

    hosstd Fire Starter

    first chicken smoke on my smoke hollow,rub down and ready to go
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    smoke at 250 and took off smoker into the oven under the broiler for about 15 min here is out of oven and ready to eat,oh yea forgot to say i brine the drumsticks for about 8 hrs
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  2. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    I've seen some tasty legs in my life, but those are smokin hot! [​IMG]
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Those look good, did you use a basic brine or something fancy?
    Also liked the color of the rub, what kind of rub did you use?
     
  4. hosstd

    hosstd Fire Starter

    the rub was grill mates sweet and smokey from wallmart and the brine was the buttermilk brine i found on this site, i used chisoxjim buttermilk brine,and thanks jim for sharing the recipe,it was mighty tastey
     
  5. csmith2884

    csmith2884 Meat Mopper SMF Premier Member

    Very nice and great color..need to make more chicken parts we seem to always make whole birds and I don't know why.
     

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