Is this the same thing as fresh ham? It's a $1.25/lb @ cash n carry in Eugene for a 16 lb case. Not sure how its portioned out. But I have a foodsaver so I wouldnt really care how they have it portioned.
In the Meat Purveyor/Resturant Purchasing biz, a Leg is an uncured raw Back Leg. Beyond that, the Boneless cuts can be the entire leg, boned rolled and typically tied, actually netted, they run 8-10 pounds each. Or any combination of the musles that make up the back Leg. including, all the muscles with the Shank meat removed 8-10lb, just the Outside muscle group (the 3 largest muscles) 4-5lb, the Outside Flat cut (only 2 of the outsde muscles, the long round Eye muscle removed, so the meat lays flat) 3-4lb, just the inside muscles 3-4lb, or the 3-way ( all the major muscles, separated but in the same box giving different sized pieces) 14-16lb boxes. Plus, the weights are just for the " A " range, smallest Pigs, and go up from there! So it is hard to tell from the title what they are selling. If it looks good...Buy it! Then when you find out what they are actually selling, take some pics and post them. We can then guide you better as to what options you have...JJ