boneless chicken breast

Discussion in 'Poultry' started by stiffyman, Mar 27, 2008.

  1. stiffyman

    stiffyman Smoke Blower

    NM
    Jusy wanted to share this, with somebody that cares because people here at work for some reason do not, Ok I took some boneless chicken breast, because of the uneven cooking since the breast are different thickneses, i pounded the chicken to about 1/2 inch think, put in brine one hour, then grilled about 5-7 minutes each side, was the best and moist chicken breast ever, served on a grilled bun with, avocado, green chile,red onion, bacon and swiss cheese
     
  2. Hey stiffy...sounds like a tasty and healthy meal. Good job. [​IMG]

    I am a huge avocado fan, I think it is often overlooked as a sandwich topper.
     
  3. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Sounds like a good sandwich!!!
     
  4. lc in va

    lc in va Meat Mopper

    sounds good would not mind having that for lunch myself
     
  5. k5yac

    k5yac Smoking Fanatic SMF Premier Member

    That does sound good.

    I just did my first breast last weekend... delicious! I had a nice "whole" breast marinading in chili/lime that I got from my butcher. I decided to try his method, which was to cut a slit into the thick part of the meat and stuff a good size block of cheese in there, then top the breast with a few thick slabs of smoked bacon. Holy Cow! They were moist tasty. These things were so big I was able to bag and freeze half the breast for another meal. Just now finding out that poultry is fun too.
     
  6. mdgoos

    mdgoos Smoke Blower

    i am going to have to try that
     

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