- Mar 29, 2014
- 9
- 10
Just got done smoking a 4lb whole chicken... Chicken came out great ... It was moist and super flavorful...
I did not brine it
I rubbed under the skin with butter
I stuffed the cavity with 2garlic cloves .... A whole lemon slices in half... Half an onion sliced in quarters .. Rosemary twig
Rubbed it with cowboy rub I picked up at my local giant food store
When I took it out and sliced it my skin was peeling off of it ... Is there something I should not have done or something I can do so that the skin stays on the chicken when I cut it ... Or when I bite it that so that all the skin doesn't pull off
This is the first time I rubbed butter under the skin but I can never get the skin to stay on the chicken whenever I do a whole chicken
Thanks in advance
Butch
I did not brine it
I rubbed under the skin with butter
I stuffed the cavity with 2garlic cloves .... A whole lemon slices in half... Half an onion sliced in quarters .. Rosemary twig
Rubbed it with cowboy rub I picked up at my local giant food store
When I took it out and sliced it my skin was peeling off of it ... Is there something I should not have done or something I can do so that the skin stays on the chicken when I cut it ... Or when I bite it that so that all the skin doesn't pull off
This is the first time I rubbed butter under the skin but I can never get the skin to stay on the chicken whenever I do a whole chicken
Thanks in advance
Butch