BBB - Big Bad Brisket

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Nice JOB!!!! Pictures look o.k. to me.I usually take 4-5 and keep the best.
Excellent thread HERKY.Thanks for the effort!!!
 
All in all this was a great experiment for me. I tried a new recipe, a larger cut with more fat that needed to be trimmed, and a new thing (burnt ends).

It all came out great, mostly because people on this forum are so freaking helpful!!!!!

Thanks all!
 
Really nice smoke there.
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