Back at it with some spare ribs

Discussion in 'Pork' started by stjoeguy1122, Mar 10, 2014.

  1. Been a long winter and the near spring temps had me breaking out my gas Masterbuilt for some ribs.
    Used the 3-2-1 method, Jeff's rub, amazing tube pellet with mix (what ever had spilled out in the bottom of the tote) of everything in it.
    Threw in a couple potatoes for twice baked, wonderful flavor!
    Turned out prefect!
  2. Looks good!  [​IMG]    Glad you're back in action  [​IMG]  
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great looking ribs.

    Take it from a Canadian who lives in the Rockies, you smoke anytime.

  4. That is true Disco but I use the colder months to try to lose all I packed on during the warmer months. I'm always vacuum packing for the colder months.
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Well, you are likely wiser than me. I have shivered many times this winter checking on a smoke.

  6. hambone1950

    hambone1950 Master of the Pit Group Lead

    That looks and sounds great. Love the twice baked spuds . It was 55 degrees here after a real cold spell....felt good.

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