Baby-back experiement, 2 smokers, 3 methods

[jabo]

OK, let's give photobucket a try.

Here is the fatty that I cooked to snack on and cut up for my ABT's.


Here are the ribs. Left to right = sauce, juice, just rub


Here are the ABT's - Some with sausage, some with shrimp, some with both - almost all with a little creme chees.


We had a few extra shrimp


These are what is left of the ribs from the water smoker, they came off first. Keep in mind we have not eaten yet, this is just from the judging and then the snacking.


This was a great experiment that could not have come out better. I love the ribs regardless of the method or the cooker.

Jamie

 

[meowey]

Lookin'good.

When do we eat?

Take care, have fun, and do good!

Regards,

Meowey

 

[bob-bqn]

OH YEAH! 8)

The ribs along with the rest of the goodies look fantastic. :D :D :D

You'll get the hang of using that CharGriller too and then the difference will be less noticeable.

Your evaluation of the heat variance sounds correct to me.

 

[Dutch]

Excellent post, Jamie. Those are some great looking ribs with fantastic color. Way to go!