Apricot BBQ Sauce/Glaze

Discussion in 'Sauces, Rubs & Marinades' started by teacup13, Apr 3, 2009.

  1. teacup13

    teacup13 Master of the Pit OTBS Member

    1 can of apricots halves in light syrup
    5-6 tablespoons of your favorite bbq sauce (i used sweet baby rays original)
    1 tsp mrs dash original
    1/4 cup brown sugar
    1 tablespoon apple cider vinegar
    optional ingredient:
    1 chipotle pepper in adobo sauce or 1/2 tsp of mince scotch bonnet pepper

    bring your apricots up to a boil and mash them as they are heating up. add the other ingredients and bring back up to a boil. i used an immersion blender and give it a whirl until smooth. then simmered for about 20 minutes until it thickened.

    for applying, i put the sauce in a metal bowl, roll each piece of chicken in sauce and put back in smoker. i do this twice
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Thanks! That sounds really good. I will definitely give it a try. [​IMG]

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