ABT's and Cherry Bombs w/qview

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Shweeeeeet!
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They looked great, glad the filling held together so nicely.
Now you just have to give the proscuitto and aged provolone ones a try
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for sure, those are next on my list of apps.
 
Just wanted to share a couple pics of the ABT's that I thought turned out well.

just in the smoker:



about an hour in:



thanks for looking.
 
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