ABT question

Discussion in 'ABT's' started by ctonello, Jan 13, 2014.

  1. ctonello

    ctonello Smoke Blower

    I made pulled pork on the weekend and have some left over. I want to use them to make ABTs but I fear it will dry out, do you guys put left over pulled pork in them or put it on near the end? Newb question I know.
  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

     If you want to use pulled pork in ABT's, I would suggest putting in a small amount then adding the cream cheese on top. Sounds interesting. Let us know how it turns out!

  3. ctonello

    ctonello Smoke Blower

    Thanks for the replies, Ill post some pictures when they are done
  4. superdave

    superdave Smoking Fanatic

    Similiar to dirtsailor, but I cream my meat and cheese mixture together.  Always cover with a slightly cooked piece of bacon.
  5. huskerfan1414

    huskerfan1414 Fire Starter

    Did it once.  Cheese, a little pork on top, wrapped in bacon.  Turned out good.
  6. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Try These...They are Great!

    21  Jalapenos

    1    Block Cream Cheese

    1T  Neely's Rub*

    1    Can Minced Clams

    1t   Minced Garlic

    1    Handful Crumpled Blue Cheese

    1    Handful Chopped Mushrooms

    1T  Honey

    *Neely's Rub

    1/2 C Paprika

    1/4 C White Sugar

    1t      Onion Powder



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