a little snackin on the job

Discussion in 'Sausage' started by dangerdan, Mar 5, 2010.

  1. dangerdan

    dangerdan Meat Mopper OTBS Member SMF Premier Member

    On a whim I brought one of my salamis (the noisette) and some peppered havarti to work with me. I've been snacking along on them today. While the table cloth and dishes are a bit savage, the salami & cheese made up for it. They tasted great and were well wroth the effort.



    Sometime we make do with what we gots eh?
     
  2. timtimmay

    timtimmay Action Team

    Looks like you are doing some engineering, nothing wrong with keeping enough food in ya for that!
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Sure looks good to me - even at 7 AM
     

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