I have been asked to provide the meal for a 200 person outdoor wedding reception. They want pulled pork (I have only ever done 2 butts) and the necessary sides (slaw, potato salad, beans, mac & cheese). My wife and I have provided appetizers for friends' weddings in the past, but never anything this extensive. I have a UDS and am reasonably new at smoking meat. Everything I have smoked so far has turned out really good, but I know my inexperience is a detriment. I'm looking for some help from some seasoned smokers. How much meat? How much of the sides? How much in advance can I smoke the butts and how should I store/reheat? Should I buy slaw & potato salad just to bring down the stress level? I'm generally a "from scratch"guy, and I'm pretty sure I need to lower my standards a little for this one if I am to survive it. Any/all comments welcome!