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Keith's Pulled Pork finishing sauce/ dipping sauce

post #1 of 14
Thread Starter 

This is a simple and outstanding sauce that I would HIGHLY recommend.  I made it today and everyone raved about it....can't go wrong.

 

1 cup apple cider vinegar

1 cup catsup ( I use all natural- no  corn syrup)

TB red pepper flakes

TS worstershire sauce

1/4 cup  brown sugar

TS salt

TS cayenne pepper

 

Simmer after you make it and again before serving. 

post #2 of 14

I will have to give it a try.

Happy smoken.

David

post #3 of 14

Sounds good...copied and saved!  Looks like it'll have a little Carolina flavor to it.

 

Red

post #4 of 14
hey thats similar to what i make minus the cayenne..i just double up on the flake. great minds think alike..haha.
post #5 of 14
Ill be trying this, this weekend.

Been thinking how to simplify my BBQ sauce and dryrub.

But got to have molasses and abit of dryrub in my sauce, evil smile....
post #6 of 14
Is it hot or spicy? I need a pp sauce.
post #7 of 14
Thread Starter 
Nah it wasn't spicy at all...prefect for pulled pork
post #8 of 14
Wife doesn't even like pepper.
post #9 of 14
Thread Starter 
Cut out the cayenne but if my mom ate it and nephews and nieces ate it up then it wasn't spicy.
post #10 of 14
Wife just said it sounds good, so its a go.
post #11 of 14

Sounds good!

 

Kat

post #12 of 14

Sounds good! Have you ever thought of using some Chipoltle Tabasco instead or in addition to the cayenne pepper? Adds a little heat and nice smoke flavor :45:.

post #13 of 14

FINALLY found this post again. After my computer crashed and I lost all my bookmarks, I finally narrowed down the multitude of searches and found this simple but outstanding finishing sauce.

post #14 of 14
Quote:
Originally Posted by dgross View Post

Sounds good! Have you ever thought of using some Chipoltle Tabasco instead or in addition to the cayenne pepper? Adds a little heat and nice smoke flavor 45.gif .
I personally like adding chiopotle in adobo sauce for a nice calm smoky heat
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