Separate names with a comma.
Discussion in 'Pork' started by mtlcafan79, Aug 11, 2008.
First time with the 2-2-1 method for BB's. Looks like it works to me. Tastes like it too.
Sweet looking ribs.
mt, those look great. Keep up the good work
Great Q my friend.
They look excellent. Nice job.
Take care, have fun, and do good!
what's the 2-2-1 method ?
Very nice Q, Bet they tasted as good as they look.
It's 2 hours on the grate, 2 hours foiled, 1 hour back on the grate unfoiled.
If they taste anywhere near as good as they look, they have to be great. Good job!
It's 22:27 and I am hungry again. Real good job!
Great looking ribs
Look delicious! Great Job!
Nice looking ribs
I'm a little new here....
Is it OK to just drool when looking at the QVIEW ?
knife looks cool can not really see it..and from the looks of the ribs..sharp ta boot..great job and thanks for sharing the knife also..
Just looking, you can tell those BB's came out perfect. Meat sould've pulled right off the bone. Great Job!
Those ribs look amazing....when are we inventing smellovision??? after that lickyourfingersvision...
did you sauce them? or rub them spritz or what? they look great just wonderign how you got the good looking bark thanks
Good looking Q I'm sure they taste as good as they look