1st Rib Smoke with Q-View

Discussion in 'Pork' started by jaye220, Jun 16, 2008.

  1. jaye220

    jaye220 Meat Mopper SMF Premier Member

    Tested out the new GOSM Big Block with a couple of chickens last weekend and threw a rack of spares on yesterday. Being the first time that I've ever cooked ribs and only the 2nd time using my Big Block, they turned out pretty tasty. I used hickory chunks, the 3-2-1 method and Jeff's Rub. Tried to keep the temps at 225 but it was usually up around 237 or so.

    Anyway, take a look at the pics and let me know what you think. Like I said, the taste was nice but I'd like a bit more tenderness and a smoke ring next time.

    All rubbed up with a few trimmings in the back:

    Just out of the smoker:

    First time cutting ribs but man, they were tasty:
  2. woodruff

    woodruff Fire Starter

    Looks very tasty to me my friend, makes me want lunchh all over again. looks to me like a job well done
  3. wmarkw

    wmarkw Smoking Fanatic

    Looks great to me; good work!
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great nice job [​IMG]
  5. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Very nice looking ribs..
  6. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looks great from here.
  7. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Nuthin wrong wih that rack! Nice job and nice qview! [​IMG]
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm, they do look tasty![​IMG]
  9. Man those look tasty. Good job!
  10. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm. Nice job.
  11. nice rack!
  12. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    great lookin slab there!!!! thks for the qview!!!
  13. krusher

    krusher Smoking Fanatic OTBS Member

    you did goood, nuthin to be ashamed of there[​IMG]
  14. crockadale

    crockadale Smoking Fanatic

    Add a couple of unlit charcoal bricketts to the wood box, it will aide in the smoke ring, something to do with gas. 3-2-1 is a guide you should foil when you get about 1/4" pull back on the bones. Some slabs are ready in 3 hours and others are ready 3 1/2 hours. play with it, you will figure it out. By the way I never foil and my ribs are always tender.

    By the way...nice job you're doing good.

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