Wife wanted me smoke a roast. So, while down at Sams yesterday we got a brisket, some ribs, and a beef bottom round. I know, should've done the brisket, but that's reserved for the RAGBRAI crew when they stop on their way home in 2 weeks. Anyway, injected it with AJ and the capt. and rubbed with Jeffs last night. It turned out very moist and tender, just not the best tasting piece of beef I've had.
Before the rub and injection
Took off at 145* and foiled for 1 hr in the cooler
Sliced up
Before the rub and injection
Took off at 145* and foiled for 1 hr in the cooler
Sliced up