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Recent content by mike g
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Planning to smoke a pork butt for bq Wondering if anyone can help the wife wants the vinegar kinda of carolina barque. Does anyone have a good recipe . When would I add the ingredients before or after I smoke it
Has anyone used the bradley bisquettes saw them at bass pro. Just wondering I have a offset smoker and would they work if i just place them on my hot coals
I am from va and several years ago we had a hurricane come through here. I have about a pile of wood left was wondering if it was good to use as smoking wood or just campfire. It is dry roughted and it is a mix of different types to.
I have seen post where they use a charcoal box and put unburned charcoal in the basket and then top it with hot coals. Where can you buy them and how much do they run. I have searched and am having trouble finding a good price. What is the quick reply
I have seen post where they use a charcoal box and put unburned charcoal in the basket and then top it with hot coals. Where can you buy them and how much do they run. I have searched and am having trouble finding a good price. What is the qview
I am having trouble keeping my fire going have used just hickory chucks and a mix of charcoal and wood together. Seems that the fire stops after an hour or so was wondering if anyone has used the dura flame starter logs to help with the heat. I have a off set gourmet smoker. I am trying not to...
I have a roast that I want to try to smoke. I t is boneless so hope it won't take to long. Can anyone help me on how to smoke it. What spice to use how long to smoke it and what type of wood to use.
mike g
I keep on reading about people using lump coal, this that different than charcoal. The reason I ask is because I smoked some ribs and ended up using almost a whole bag wood chucks
thank you mike
I have a american gourmet smoker like at wal mart. I t has I guess you call it off set firebox. I had to use almost a whole bag a hickory chunks, for beef ribs that smoked for five hours is this normal. How do i keep my wood from burnning to fast but keep the temp up...