My BIL gave me some of the Gator that he caught so I decided to make up a few lbs of sausage with some of it. I used 50% Gator and 50% Pork Butt..I cold smoked it for 6 hours so I did use some TQ..I thought it came out real good..
The seasonings
First time use of my new smoker I just built...
All Vacuum sealed up...Into the freezer..
The seasonings
First time use of my new smoker I just built...
All Vacuum sealed up...Into the freezer..