I'm a nervous wreck!!!
On Sunday I'm serving about 20 guests off my CharBroil offset. You read the event description on my Facebook page.
I bought a 9lb pork shoulder at Publix this morn, Wed. I have read and will read again the pulled pork sticky, but I am concerned with cooking time. I had it cut into two approx. 4.5 lbs pieces. I figure to start the smoke about 4am Sun 30th and take them off around 10am and finish them low (250) in the oven by 12:30 and let 'em rest for an hour.
I have to get on 6 racks of ribs and 40 pieces of chicken legs and thighs by 11am and have them off around 3pm.
I have help in the kitchen, and am gonna try to serve the chicken and ribs around 3:30.
Wish me luck!!
I'll try and post some Qview here OK?
On Sunday I'm serving about 20 guests off my CharBroil offset. You read the event description on my Facebook page.
I bought a 9lb pork shoulder at Publix this morn, Wed. I have read and will read again the pulled pork sticky, but I am concerned with cooking time. I had it cut into two approx. 4.5 lbs pieces. I figure to start the smoke about 4am Sun 30th and take them off around 10am and finish them low (250) in the oven by 12:30 and let 'em rest for an hour.
I have to get on 6 racks of ribs and 40 pieces of chicken legs and thighs by 11am and have them off around 3pm.
I have help in the kitchen, and am gonna try to serve the chicken and ribs around 3:30.
Wish me luck!!
I'll try and post some Qview here OK?