After trying different things, I did my turkeys two different ways. 1 I brined in CranApple juice and salt overnight. The other I injected with Lawrys Herb and Garlic. I rubbed olive oil on both and used a rub. Smoked for 5 hours at 250* then put in oven for little more than 1 hour. Was a little worried, but turned out GREAT!! Only two things now, no leftovers and I am the designated turkey cooker for now on!!
Enjoy the views....
Enjoy the views....