Better stop work on that smoke house
Should all my relatives that are in their nineties be worried now?
My 2 cents I don't think its what we do as much as it is what is done to our meat before we get it the additives in the feed right to up the processing additives.
Both Grandfathers, off the boat from Poland, cured, smoked and ate Hams, Bacon and more Kielbasa than Hillshire Farms! Hey lived into their 90's. The W.H.O. was established in 1948. Smoking meat is more than 500 years older! I will be sticking with Curing and Smoking...JJ
That is very possible. One Grandfather raised his Hogs, the other was a Pro Butcher into the mid 60's. This was before a lot of the large scale producers added all the crap to get animals bigger, faster and keeping them healthy in tight dirty quarters...JJ
My 2 cents I don't think its what we do as much as it is what is done to our meat before we get it the additives in the feed right to up the processing additives.