Nothing fancy. Acquired a nice fillet of Coho. Tail half for dinner other half for gravalax makings. Simple seasoning, salt, cracked pepper, garlic, fresh dill and lemons.
Yumm!
Yumm!
Looks good! Did you smoke it or just grill?
Thank you Richie!
Case how does that much Dill, play on the taste?
It does look good mouth waters
Richie
dang that looks good! dill and salmon/trout go together like peas and carrots. that's a lot like how I do my cedar planking. also, nice looking fillet!
Cedar planked Salmon on the grill is one of my favorite ways to help reduce my Salmon inventory. Nice job Case.
West coast problems.Cedar planked Salmon on the grill is one of my favorite ways to help reduce my Salmon inventory. Nice job Case.
West coast problems.
green envy!!!! this year in northern mi is a joke for a coho/king run I got 3 in the 5 times I hit the river. gonna have to make a west coast steeley run this spring just to get some fish on my fly rod again. nice job on the planks. again envy
Don't think Dave sees it that way. LOLLeft Coast, Left Coast. [emoji]128512[/emoji]
Thanks DS! I don't eat as much fish as I used to. Pretty much lived on fish when I lived at the coast. I have a hard time buying fish and eating it. Got spoiled on fresh.
Wow DS looks like you nailed that one I am not a big fish eater but I think I may have had a bite of that.
Nice Job
DS