Roll Call - Page 164

This is where you let us know who you are, what your skill level is, what part of the world you live in, your first name, and anything else you feel comfortable telling us. It is also a great idea to tell us a little about what smoker or grill you are using that way if you ask a question, we'll have a better idea of how to answer and we love to get to know folks personally even if you're on the opposite end of the globe.

I look forward to meeting everyone one of you.. virtually

TulsaJeff - Owner/Admin

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Thank you for joining the SMF Forum!

1) Please include your location in your profile so others know what part of the country or the world you are in to better offer advice for your climate. You can also stick a push pin in our SMF World Map of Members so that when someone sees your location on your post they can look on the map to see where you are.

2) At first, your posts with pictures (we call it Qview) are held for moderation, at least the Qview is.  Please do not post more than once!  We check for these multiple times a day and clear them for posting as fast as we can.  Once cleared, they will automatically appear; please have a bit of patience while we prevent unauthorized spammers from invading our site.

3) Please abide by our Terms of Service:  http://www.smokingmeatforums.com/a/terms-of-service

4) Thank you so much for choosing our forum!  There is plenty of information to discover; one way is the 2nd line from the top labeled in light grey, "Search Forums, Articles, Reviews and More!" - this is the gateway to our search engines!  And, don't hesitate to ask questions!  Thanks again!

Pops §§

Supermoderator