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My status what does that mean? Im married, but any bored supermodels, Im happy to buy you a drink in a local pub?
I have 2 turkey breasts, bone in, I'm going to smoke. Thinking about injecting them with my favorite. Anyone ever inject? Thanks much, and yup, I'm a NEWBIE here
912smoker
912smoker
I inject with Tony C and it's always good!

Keith
Central New Jersey Smoking wood supplier ,for the past 15 yrs
Offset Cuts ,Chunks , Pit wood All in stock
Let me know what type and what size suits your needs
I sell by the Cubic ft , Prices Vary
Taking Orders , Some wood seasoned over 2 yrs
Others , fresh cut & split Air drying
White Oak
Cherry
Hickory
Apple
Pecan
Located in Allentown NJ , I enjoy smoking, salmon, tuna , pork , beef in my offset
Hey Steve!! Considering adding a Pit Boss tabletop model 10697 to the tool belt. (Just my wife and I at home and don't want to fire up the Rec teq 590 for just the two of us. Is that what you showed in your thread? Would appreciate your input on the product if that's what it is. Thanks bud!
Steve H
Steve H
Good morning!
That is the one I have. So far.It has worked flawlessly. I've done a few briskets, beans, over the top chili. And a couple of chuck tenders with great results. Next weekend I'm doing some Canadian bacon.
Just remember. It weighs around 60 pounds with pellets in it.
It does get peoples attention at the campground!
I am not sure what "status" means... but here it goes.
I am a 4 days older than dirt old school Smoker.... mid 70's.! I learned to appreciate the "art" by helping my Pawpaw raise, butcher and preserve meat for the family in the hills of West Virginia.
hoity toit
hoity toit
thats some good lookin brisket...

HT
I was able to find the switches and connectors looking through your previous messages. Hopes these work, I've already replaced the heating element.
Clicky