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Latest activity
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Had a breakthrough recently and have to share. I used some of the newer "gourmet" ultra hot sauces. You hardly need to use much at all... -
That can happen. Did you add the sausage to hot brine? Or cold? For hot dogs. I use Glazier red hot dogs if I can find them. Or order... -
sandyut replied to the thread Pickled egg breakthrough.Sounds interesting. I have never eaten a pickled egg. -
EEsox07 replied to the thread Smoked Salmon pull temp?.Hey Boss, do you think it would be OK for me to use powdered garlic or even canned minced garlic. I know the powdered garlic would not...
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EEsox07 replied to the thread Smoked Salmon pull temp?.Hey boss, Do you think it would be ok to use garlic powder instead of the fresh stuff? I know I won't get the "paste", but I don't have...
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Steve H replied to the thread Pickled Kielbasa.That can happen. Did you add the sausage to hot brine? Or cold? For hot dogs. I use Glazier red hot dogs if I can find them. Or order... -
Had a breakthrough recently and have to share. I used some of the newer "gourmet" ultra hot sauces. You hardly need to use much at all...
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zwiller replied to the thread Pickled Kielbasa.The pickled sausage I made got icky. All the fat started to leak out. The hot dogs however were perfect so I am sticking to them for...
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Quality canned clams. Was watching Cooks Country and that phrase was uttered. If you can say that fast three times in a row you're a... -
KonaRich replied to the thread Cured and smoked back bacon.A Canadian BLT. :D Why have I never heard of that before?
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chopsaw replied to the thread I'm going through withdrawal....That's gonna be sharp when it's done . Keep us updated on the progress and post up the finished results . I've never worked with the... -
First of all, I'd like to thank again those who stressed the notion of physically blocking all doors that now open out into space...
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@TomKnollRFV You have a cite for the steel thing? Never heard that before. I have used SS pots for curing and no one mentioned...
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Deviled Eggs Ingredients: 6 eggs 1/4 c Mayonnaise 1 tsp mustard 1/2 tsp honey 1/2 tsp smoked paprika 1/2 tsp chili powder 1/2 tsp brown...
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Smoke-Chem BBQ replied to the thread I'm going through withdrawal....First of all, I'd like to thank again those who stressed the notion of physically blocking all doors that now open out into space... -
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