• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Latest activity

What's new Featured content New posts New media New media comments New articles New article comments New profile posts Latest activity
  • Steve H
    Steve H reacted to bill ace 350's post in the thread Pickled Kielbasa with Like Like.
    Just looked up the market online. Might go next week and try the kielbasa and hot italian. Thanks for the tip!
  • Steve H
    Steve H replied to the thread Pickled Kielbasa.
    It's pretty cool. Lots of differents meats and such. My dad used to go there for their smoked ham and smoked blind robin. I loved the...
  • bill ace 350
    bill ace 350 replied to the thread Pickled Kielbasa.
    Just looked up the market online. Might go next week and try the kielbasa and hot italian. Thanks for the tip!
  • TexasMuskrat
    TexasMuskrat replied to the thread Turkey Temps.
    I did my last one as a deboned and rolled turkey, but when I do them bone in I like to spatchcock them. I run them at 225 for about an...
  • bill ace 350
    bill ace 350 replied to the thread Pickled Kielbasa.
    Those look awesome! How is the Scriba market?
  • bill ace 350
    bill ace 350 reacted to Steve H's post in the thread Pickled Kielbasa with Like Like.
    Hey Bill! @bill ace 350 Stopped by Scriba meats the last weekend at camp. And bought some smoked kielbasa and a few other things. And...
  • DRKsmoking
    DRKsmoking reacted to Steve H's post in the thread Pickled Kielbasa with Like Like.
    Hey Bill! @bill ace 350 Stopped by Scriba meats the last weekend at camp. And bought some smoked kielbasa and a few other things. And...
  • DRKsmoking
    DRKsmoking replied to the thread 14 day dry aged Plate Ribs.
    Now that is a pretty plate of food I could make disappear, and then clean off my face, I know you have cherries in the reduction...
  • Steve H
    Steve H replied to the thread Pickled Kielbasa.
    Hey Bill! @bill ace 350 Stopped by Scriba meats the last weekend at camp. And bought some smoked kielbasa and a few other things. And...
    • 20261107_064259.jpg
  • DRKsmoking
    DRKsmoking reacted to civilsmoker's post in the thread 14 day dry aged Plate Ribs with Like Like.
    The menu: Dry Aged Plate Ribs, Smashed and Seared Baby Yukon's, Pan Roasted Herbed Carrots with Bordeaux Cherry Balsamic Reduction A...
  • DRKsmoking
    DRKsmoking replied to the thread Dry Brined Filet Marsala.
    Very nice and a lot of happy flavours there. David
  • DRKsmoking
    DRKsmoking reacted to civilsmoker's post in the thread Dry Brined Filet Marsala with Like Like.
    Dry Brined Filet Marsala, Idaho Russet Mash, and Pan Sear Greens So I have mentioned this on other posts, but I shop beef by marbling...
  • T
    Toolshed posted the thread Temp control in General Discussion.
    I am new to the forum, so I'm sure this topic has been bounced around quite a bit already. I have read about tuning plates, water...
  • TexasMuskrat
    TexasMuskrat reacted to DRKsmoking's post in the thread Pollo Asado with Like Like.
    I'm in Shawn, for the big Mex supper on Sunday. Sounds very flavourful. David
  • DRKsmoking
    DRKsmoking replied to the thread Pollo Asado.
    I'm in Shawn, for the big Mex supper on Sunday. Sounds very flavourful. David
Show older items
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky