• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Latest activity

  • BrianGSDTexoma
    BrianGSDTexoma replied to the thread Video games?.
    Think I got my $10 worth. 112 hours. It came with Halo 1, 2, 3 and 4. Just finished 4. That was a tough one. Almost quit a few times.
    • 1793706995798.png
  • forktender
    forktender reacted to philpom's post in the thread Beef coffee rub with Like Like.
    A good coffee rub for beef, especially good on brisket, and other beef roast. Can't stress enough that a fresh ground dark roast is best.
  • schlotz
    schlotz reacted to LazyK68's post in the thread 1st attempt at Tri-Tip with Like Like.
    I travel for work. I got to Hutchins in McKinney, TX under a recommendation. The special was Wagyu Tri-Tip. It was fantastic with a...
  • forktender
    forktender reacted to Smoking Allowed's post in the thread Type of Ribs with Like Like.
    As has been said, spare ribs and St. Louis ribs are the same. The difference is the breast bone has been removed on the spares which...
  • forktender
    forktender replied to the thread Type of Ribs.
    Dave, buy ST Louis, and trim as much of the fat and flap meat as you can off of them. Smoke them at 250 to 275* unwrapped. If they look...
  • Smoking Allowed
    Smoking Allowed replied to the thread 1st attempt at Tri-Tip.
    Grill to 120-125 and rest. No smoking for me either and wagyu will make a difference
  • Smoking Allowed
    Smoking Allowed replied to the thread Type of Ribs.
    As has been said, spare ribs and St. Louis ribs are the same. The difference is the breast bone has been removed on the spares which...
  • forktender
    forktender reacted to DRKsmoking's post in the thread 1st attempt at Tri-Tip with Like Like.
    Looks fantastic to me, Nice meal all around. And everyone needs a happy helper like that. Also love the smoked Peaches and jam. David
  • forktender
    forktender reacted to BrianGSDTexoma's post in the thread 1st attempt at Tri-Tip with Like Like.
    I love Hutchins but got so $$ have not been in a while. Like said Tri-tip need to be cooked Mid Rare.
  • forktender
    forktender reacted to Buckeye1's post in the thread 1st attempt at Tri-Tip with Like Like.
    I usually pull mine off 130- 135 let it rest and climb over 140. Also cut across grain which is two directions on a tri tip Great...
  • forktender
    forktender reacted to Fueling Around's post in the thread 1st attempt at Tri-Tip with Haha Haha.
    Killer meal. Wagyu, I'm jealous Can you repeat at the So FL Gathering next month?
  • forktender
    forktender replied to the thread 1st attempt at Tri-Tip.
    ^^^^^^This!!!^^^^^^ I won't smoke T.T. to me smoking them dries them out more so than screaming hot and fast. I was taught to cook...
  • Steve H
    Steve H replied to the thread Cutting boards..
    Test run. These work good! Chip clips.
    • 20261101_143141.jpg
  • DRKsmoking
    DRKsmoking replied to the thread Type of Ribs.
    What Ryan said Yes, St. Louis style ribs are regular spare ribs that have been trimmed down. [1, 2] How They Differ From Full Spare...
  • DRKsmoking
    DRKsmoking reacted to fxsales1959's post in the thread Type of Ribs with Like Like.
    While I "could" buy spares, which are typically cheaper and cut them down, I almost exclusively buy St Louis. I don't have a butcher saw...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky