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Latest activity
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Jim_C replied to the thread Eggplant parmesan - with Italian striped eggplant..Nice looking eggplant Parmesan. We love eggplant Parmesan, we just don't like cooking in the oil. Makes a heck of a mess! -
Jim_C reacted to JLinza's post in the thread Eggplant parmesan - with Italian striped eggplant. with
Like.
We went to the farms in Pueblo yesterday. Stopped in to Musso's and found some Italian striped eggplant. I knew what I had to do... Had... -
Jim_C replied to the thread Sous Vide Tri-Tip.Nice job. The tri-tip came out perfect. The potatoes came out looking good, and I'd bet they had good flavor, even without the crunch...
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WaterRat replied to the thread Short Ribs - Wilma!!!.Thanks! The Atlantic red crab live deep - like 800-1000 feet deep. They brought in a whole truck from Maine at the local Elks club this... -
First attempt of sous vide tri-tip this weekend. Put it in the bath at 133 for 6 hours. Pulled it and started the grill, got it as hot...
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Jim_C replied to the thread Short Ribs - Wilma!!!.Nice looking plate ribs. The Caprese salad looks good to. With the weather you had it is sure nice to have a smoker that runs on it's...
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Hey All, Cook last weekend for my birthday. When this is what’s getting smoked up I’m hapoy to do it. My Wifey grabbed some shorties...
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WaterRat replied to the thread Short Ribs - Wilma!!!.Thanks much! Thanjs! Thanks! I think that’s actually the membrane, though there could be a sliver or two left 😉
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Nice job! I wish TT's were more common up here. Real hard to find. -
First attempt of sous vide tri-tip this weekend. Put it in the bath at 133 for 6 hours. Pulled it and started the grill, got it as hot...
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JLinza replied to the thread Sous Vide Tri-Tip.Looks great 👍 -
First attempt of sous vide tri-tip this weekend. Put it in the bath at 133 for 6 hours. Pulled it and started the grill, got it as hot...
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Steve H replied to the thread Sous Vide Tri-Tip.Nice job! I wish TT's were more common up here. Real hard to find. -
First attempt of sous vide tri-tip this weekend. Put it in the bath at 133 for 6 hours. Pulled it and started the grill, got it as hot...
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JLinza reacted to chopsaw's post in the thread Eggplant parmesan - with Italian striped eggplant. with Like.
Nice work there . Great meal . Sliced along the length it makes a good lasagna too .
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